We take pride in being Copenhagen’s leading provider of high-quality, healthy, and sustainable salmon in Copenhagen and Norway. Our commitment to clean farming, innovation, and strong partnerships ensures fresh and nutritious seafood while protecting the environment. We strive to deliver the best fish food solutions with transparency and sustainability at our core.
As one of the world’s largest seafood companies, we have a duty to make sure the seafood industry is both successful and environmentally responsible.
The world’s population is growing fast. By 2050, there will be over 9.5 billion people—nearly 2 billion more than in 2020. To feed everyone, we need to change how we produce food.
Our planet is getting warmer, so we must reduce the impact of food production on the climate and natural resources. By 2030, we aim to cut our greenhouse gas emissions by 35% (SBTi).
To meet the UN Sustainable Development Goals (SDGs), we must rethink our food systems. We need a new approach that ensures enough food for everyone, supports human health, and protects the environment.
We take pride in providing high-quality, sustainable seafood that keeps our customers happy and healthy.